Betulia | Columbia – Cup n Co.

$32.00

A spectacular taste profile of modern specialty coffee. The Finca Villa Betulia from Luis and Yeisson Calderon is a prime example of the incredible innovation happening in regions like Huila.

The pinnacle of experimental processing. The "Double Anaerobic Honey" method is complex, adding co-fermentation with spices pushes this coffee into a new category. It's a deliberate, culinary approach to coffee processing, designed to build layers of flavor that simply can't be achieved through traditional methods.

Coffee transforms into a brew to savor and discuss, like a fine wine or a complex craft cocktail. An alternative to a dessert or a digestif after a nice dinner.

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$32.00 USD

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White Peach, Cherry, Raspberry, Spice, Floral

BETULIA - Producer: Luis & Yeisson Calderon
Estate: Finca Villa Betulia
Origin Country: Columbia
Region: Huila, Columbia
Varieties: Caturra, Colombia, Castillo, Red Bourbon
Altitude: 1,600 meters above sea level
Luis Calderon is a legend in Huila, driven by a single mission: to honor his father's legacy by pioneering the future of coffee. On their high-altitude farm, Finca Villa Betulia, he and his son Yeison nurture over 20 rare and exceptional varieties, pushing the boundaries of the craft. This is the new chapter of Colombian coffee—a story of family, innovation, and unforgettable flavor.

YIRGACHEFFE - Producer: Mesfin Girma
FARM DETAILS
Processing: Washed Yirgz
Region: Yirgacheffe
Town: Kercha
Variety: Heirloom
In a region as legendary as Yirgacheffe, it's the stewards like Mesfin Girma who write the next chapter. He isn't just a farmer; he is a guardian of his family's heritage, cultivating coffees that are a pure expression of their iconic origin. This is Yirgacheffe with a name and a purpose—a taste of tradition, perfected by a modern visionary.