WUSH WUSH | ETHIOPIA

$34.00

From the ancient, highlands of Ethiopia is a rare and captivating treasure. Grown with care by micro lot farmers, the indigenous 'Wush Wush' Arabica is a journey in a cup.

Tasting notes: an incredible intensity, washing over the palate with a bright, fruit-juice acidity that gives way to a luxuriously syrupy body. The finish is a masterclass in complexity: a lingering sweetness that unfolds with delicate floral and fresh herbal notes. This isn't just an amazing coffee; it's a profound taste of its legendary origin.

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$34.00 USD

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Sangaria, Fruit Bomb, Floral, Sweet Finish

WUSH WUSH Producer: Mamush Kabtimer
Processing: Natural, 120 hours dry Fermentation!
Best For: Pour-over perfection, adventurous espresso, contemplative sipping
Availability: Extremely limited

Region: SNNP
Town: Chito
Variety: Heirloom
Harvest: New crop
MEET MAMUSH KABTIMER: A MASTER OF FERMENTATION
From the highlands of Ethiopia, producer Mamush Kabtimer is redefining his homeland's coffee legacy. He pairs rare heirloom varieties with daring, extended fermentations to unlock revolutionary flavors. Two of his standout lots prove the point:
THE WUSH WUSH (ANAEROBIC): A 120-hour anaerobic fermentation unleashes a complex, elegant cup. Experience: Peach tea, bright winey acidity, and a satiny, delicate finish.
THE OROMIA (NATURAL): A daring 96-hour dry fermentation resulted in our first 90-point coffee. Experience: Liquid poetry. Think sangria, lush stone fruit, and a lingering honey-sweet finish.
This is the future of Ethiopian coffee. This is the art of Mamush Kabtimer.